Ovine and pork 
meat producers

The Cocconato Riviera del Monferrato Consortium brings together local producers committed to enhancing the value of the territory and its food and wine excellence. Among the members of the consortium, Salumificio Ferrero and Fratelli Rocca stand out for their high-quality sheep and pork meat production.

Salumificio Ferrero is known for its artisanal processing of pork, following traditional methods that enhance the authentic flavors of the region. Fratelli Rocca, on the other hand, is distinguished by its sheep farming, ensuring the quality and freshness of the meat.

Thanks to the passion and experience of these companies, the Consortium promotes genuine products that reflect the history and flavors of the Cocconato area.