The Cocconato Riviera del Monferrato Consortium was formed through the union of a group of local producers, with the aim of enhancing and promoting their territory and its products across various sectors, both food & wine and beyond, all typical of Cocconato.
Our aim is to enhance and bring together the various entities that define Cocconato in terms of hospitality, accommodation, and food & wine specialties through: wine producers, beekeepers, restaurants, accommodation facilities, cheese makers and affinators, cured meat producers, sauces and meat processors, and hazelnut growers.
All of this is achieved through