I have been the owner of Latteria di Cocconato since January 2012.
I’ve always had
very
clear ideas
about what I wanted my shop to be like: welcoming, full of good things, with a special focus on products from local farms. A place where customers can feel at ease.
Cheese
has always been
a great passion of mine. You’ll always find Robiola di Cocconato, local goat cheeses, and the main PDO cheeses from Piedmont.
The producer
Contact information
Daniela Bragagnolo’s Latteria di Cocconato
Piazza Camillo Benso Conte di Cavour, 16
14023 Cocconato (AT)