Since 1969, the Balzi family has been producing the famous “Robiola Coconà,” a specialty whose name itself reflects the deep, inseparable connection to the land of origin and its traditions.
It holds the PAT (Traditional Agro-food Products) certification awarded by the Piedmont region to exceptional products of the area.
Robiola Coconà…
what a delight!
“Our robiola cheese has a unique and authentic taste, always different depending on the milking and the season… as it should be, naturally.”
The dairy
and the territory
After taking over the original ownership, the Balzi family worked to make their dream a reality: a new, functional dairy, immersed in a hilly landscape, where cheese-making traditions are deeply rooted.
High-quality
milk
allows the production of an authentic cheese, rich in taste and flavor. The experience gained also allows them to enhance the focus on quality, offering consumers a product that is always fresh and whose genuineness and uniqueness are well-known.
Every step of the production process is carefully controlled to ensure
a healthy,
genuine and natural product.
A family,
a passion passed down from father to son…
the ability to blend Tradition and Innovation.
Contact information
Caseificio Balzi
Strada Foino Tabiella, 8
14023 Cocconato (AT)